Interview

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Interview: Is “Fat” a feeling?

When I started my journey to become a Health Coach I decided to start working with my own Health Coach, Ali Shapiro. Even though I had lost 60-pounds and was maintaining my weight, my thoughts were consumed by food and constantly thinking about when I was going to eat next. It scared me to think that I could possibly get hungry and be ill prepared without any food on hand. I thought there had to be a better way other than the exhausting mental gymnastics. I had done one of the leading weight loss programs for years with success in getting down to my goal weight. However I was missing one piece of the puzzle.

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Laura B. FolkesInterview: Is “Fat” a feeling?
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Radio Interview About My Health Coaching Practice

I had the great pleasure of being interviewed live on the radio to share information about my Health Coaching practice. During the interview I was asked:

  • What do you offer as a Health Coach? (0:42)
  • What inspired you to go down this career path? (1:42)
  • What’s the first thing you tell a potential client who may not be leading the healthiest lifestyle? (4:08)
  • Why do you think we have such a problem with obesity and cravings today? What’s the underlying problem? (4:55)
  • Do you love your occupation? (6:30)

You can listen to the interview here and please post any comments or questions you have.

 

About Laura:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

To learn more or schedule an initial consultation, contact Laura at laura@laurabfolkes.com.

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Laura B. FolkesRadio Interview About My Health Coaching Practice
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Interview 6 of 6: Biggest Benefit of Reducing Sugar

This video is the final one in the six part series. In this last video I share what the one biggest benefit (well maybe more than one) of reducing sugar has been for me.

During this series I have shared portions of an interview I did with Kelly Hall of Some Time For You. The topic we discussed was ‘quitting sugar’ and I share my experience with reducing my intake of refined sugar in my diet over the last few years. in case you missed any of the other videos, you can check them out on my YouTube channel

I hope you have enjoyed the interview series! Please be sure to leave comments if there’s anything you can relate to, or if you have any questions.

About Laura B. Folkes:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

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Laura B. FolkesInterview 6 of 6: Biggest Benefit of Reducing Sugar
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Interview 5 of 6: Obstacles of Reducing Sugar

This week I share the obstacles I came across while I was in the process of reducing my sugar intake and what you may come up against. I also share some tips on how to handle those potential obstacles.

This is the fifth video in a six part series where I share portions of an interview I did with Kelly Hall of Some Time For You. The topic we discussed was ‘quitting sugar’ and I share my experience with reducing my intake of refined sugar in my diet over the last few years. In the series I will share:

  1. The reasons why I decided to start reducing the amount of sugar I was consuming
  2. The expected and unexpected benefits of reducing my refined sugar intake
  3. The process I took to cut out sugar
  4. People who were positively impacted by my reducing sugar
  5. The biggest benefit(s) of reducing sugar

I hope you enjoy the interviews! Please be sure to leave comments if there’s anything you can relate to, or if you have any questions. Watch this week’s video.screen-shot-2016-10-18-at-2-58-17-pm

About Laura B. Folkes:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

 

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Laura B. FolkesInterview 5 of 6: Obstacles of Reducing Sugar
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Interview 4 of 6: Positive Impacts of Reducing Sugar

In this interview I reveal one person who got curious about what I was doing with reducing my sugar intake and the positive impact it has had for them too. I also share how I handle situations when I am faced with sugar outside of the house.

This is the fourth video in a six part series where I share portions of an interview I did with Kelly Hall of Some Time For You. The topic we discussed was ‘quitting sugar’ and I share my experience with reducing my intake of refined sugar in my diet over the last few years. In the series I will share:

  1. The reasons why I decided to start reducing the amount of sugar I was consuming
  2. The expected and unexpected benefits of reducing my refined sugar intake
  3. The process I took to cut out sugar
  4. People who were positively impacted by my reducing sugar
  5. Obstacles I came across along the way and tips on how to handle them
  6. The biggest benefit(s) of reducing sugar

I hope you enjoy the interviews! Please be sure to leave comments if there’s anything you can relate to, or if you have any questions.

About Laura B. Folkes:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

 

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Laura B. FolkesInterview 4 of 6: Positive Impacts of Reducing Sugar
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Interview 2 of 6: Benefits of Reducing Refined Sugars

In this week’s video I share the types of sugars I do eat and the benefits I’ve experienced from cutting down on eating refined sugars.

This video is part of a six weeks series where I’ll be sharing portions of an interview I did with Kelly Hall of Some Time For You. The topic we discussed was ‘quitting sugar’ and I share my experience with reducing my intake of refined sugar in my diet over the last few years. In the series I share:

  1. The reasons why I decided to start reducing the amount of sugar I was consuming
  2. The expected and unexpected benefits of reducing my refined sugar intake
  3. The process I took to cut out sugar
  4. People who were positively impacted by my reducing sugar
  5. Obstacles I came across along the way and tips on how to handle them
  6. The biggest benefit(s) of reducing sugar

I hope you enjoy the interviews! Please be sure to leave comments if there’s anything you can relate to, or if you have any questions.

About Laura B. Folkes:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

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Laura B. FolkesInterview 2 of 6: Benefits of Reducing Refined Sugars
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Why I Quit Sugar

Over the next 6 weeks, I’ll be sharing portions of an interview I did with Kelly Hall of Some Time For You. The topic we discussed was ‘quitting sugar’ and I share my experience with reducing my intake of refined sugar in my diet over the last few years. In the series I will share:

  1. The reasons why I decided to start reducing the amount of sugar I was consuming
  2. The expected and unexpected benefits of reducing my refined sugar intake
  3. The process I took to cut out sugar
  4. People who were positively impacted by my reducing sugar
  5. Obstacles I came across along the way and tips on how to handle them
  6. The biggest benefit(s) of reducing sugar

I hope you enjoy the interviews! Please be sure to leave comments if there’s anything you can relate to, or if you have any questions.

In this week’s video you’ll find out why and when I decided to reduce my refined sugar intake. I also share one of my motivational factors.

About Laura B. Folkes:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

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Laura B. FolkesWhy I Quit Sugar
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Interview: An Insight Into One Client’s Journey

I recently sat down with one client and interviewed her to share more about her experience of working with a Health Coach for the first time. It can be hard to make changes when it comes to working toward your health and weight goals so this is a candid insight into Lisa’s journey. Please leave a comment below if you can relate with any part of Lisa’s story.

Laura: Was there anything that led you to decide to make changes to your diet?

Lisa: I had been experiencing a lot of stress and felt like my life was spiraling out of control. In January 2016 I woke up one morning feeling my heart racing and thought I was having a heart attack. I went to work that day but only made it through part of the day when I decided to go to urgent care. I was diagnosed with having a panic attack. I knew at that time that something needed to change.

Laura: Why did you decide to start working with a Health Coach?

Lisa: After the panic attack episode I wasn’t sure what do next. I had heard about Health Coaching but was skeptical on if that was the right approach for me. I scheduled a session with Laura and after our conservation I realized she would be able to help guide me to make lifestyle changes to control my stress.

Laura: What has been most beneficial about working with a Health Coach?

Lisa: I have changed to eating a more natural and clean diet while reducing refined sugars and processed foods.  As a result my stress level has decreased and my sugar cravings have reduced significantly. I have also lost 25 pounds so far and have noticed that I am sleeping better. I used to take naps on weekends during the day but I find that I no longer need them because I have so much more energy during the day now.

Laura: What has been the biggest challenge/obstacle?

Lisa: The biggest challenge for me was realizing that a change needed to be made and how to take that first step. I had a fear of the one-on-one interaction and was concerned that I would be judged or criticized. However, after my first session I realized that was not the approach you take and was immediately put to ease.

Laura: Do you have any advice for others who are considering making some habit changes?

Lisa: My advice would be to be gentle on yourself. There are days when I may not be perfect but I know that my goal is lifelong health and a detour every now and then is not the end of the world. I still enjoy eating out but make better choices to ensure I don’t feel deprived. If I feel like I have a set back we talk it through and I leave the conversation feeling more positive. I’m still learning how to be gentle with myself but have made a lot of progress thanks to you!

About Laura B. Folkes:

Laura B. Folkes is a graduate of the Institute for Integrative Nutrition (IIN) and is a Certified Holistic Health Coach. She supports busy adults to take back control of their eating, successfully navigate life with food intolerances, reduce cravings and/or make sustainable changes without deprivation. After successfully losing 60 pounds and working through her own emotional relationship with food, Laura recognizes there are many factors keeping individuals from sticking to what they know works but it’s her mission to help others overcome these factors to become healthier and happier.

To learn more visit www.laurabfolkes.com or contact Laura at laura@laurabfolkes.com.

 

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Laura B. FolkesInterview: An Insight Into One Client’s Journey