How often do you experience pain or stomach discomfort and figure it’s just part of life? There are many symptoms we have normalized because they come on gradually and are livable. We may not even fully realize them because they aren’t that bad and things could be worse. Some of my clients have even said when they share what they’re experiencing they’ve been dismissed by people in the medical profession saying it’s all in their head. I’m definitely not a doctor and I don’t diagnose people but I do know that food and lifestyle can play a big role in how good (or bad) we feel. Take food sensitivities or intolerances as an example.
In January as resolutions got underway, the Today Show followed Valerie Bertinelli on her journey of making 2020 a year for her to choose happy. Valerie opened up about her weight struggles over the years and talked about how she has been consistently struggling for the last 50 years with weight gain and weight loss. It’s been a constant cycle she describes as torment. Throughout this journey, she has started to realize that her weight issues are deeper than just the weight and there is an emotional component. She realized she uses food as a way to not feel her feelings.
Working in an office can be one big food minefield from various celebrations, leftover business meals, to the “obligatory” candy bowl on your co-worker’s desk. You start off the day strong with a good breakfast and eat what you brought for lunch. But when you see the free food you just can’t seem to resist it. Cue mindless eating!
When my clients reach out to me for support, they often feel like they’re at a loss of what works for them and their bodies to reach their health, weight and wellness goals. In fact they’re so frustrated and sometimes even feel hopeless after trying many different approaches with short-term success and ending up back in the same place, only more frustrated. The great part is that they haven’t given up and have sought out a new and different approach they hope will be different and lead to sustainable results.
When attending holiday gatherings we can tend to focus on the delicious food we only get to eat once a year. You can enjoy some of your favorite foods AND you should! However, if there is any build up beforehand, mental gymnastics during or negative self-talk afterwards, that’s when the food cravings or focus on food isn’t really about the food itself. It can often be a result of internal conflict. However, when you can get clear about what you’re anticipating as the holidays approach and what you want out of them, the holidays can be managed differently than in years past.Below is an infographic that outlines four reasons you may overindulge at an event.
When you think of emotional eating, what’s the
first thing that comes to mind? In the traditional sense, many people think it
occurs when they’re bored, sad, happy, lonely etc. Even if you don’t consider
yourself to be an emotional eater, I encourage you to keep reading as it can
apply not only to how you show up around food but can also come up with
shopping, drinking, exercising, etc.
I don’t know about you but I’ve been hearing a lot about how what you put on your skin is equally as important as the food you put in your body. When I started doing more research, I also realized how overwhelming it is to know which products are truly natural and contain high-quality ingredients. This level of overwhelm felt the same as when I started to explore what was in my food.
When I start working with my clients most of them talk about how they’re stuck in black and white thinking. This typically leads to only being able to see two options in a situation. For example, they can either eat in alignment with their goals, or they don’t. They either meal plan or they don’t. Does that sound familiar?
I had the pleasure of sitting down with Smita from Simply Smita, a natural skincare brand, to share about my approach and how I work with my clients. I’m passionate about transforming my client’s relationship with food and in this interview I share more about why and how.